Thornleigh Seventh-day Adventist Church (Sydney, Australia)

Home > Online Magazine > Online Magazine: Edition 64 - Winter (Jun-Aug 2020) > Recipe - Spanish Style Potatoes and Chickpeas (by Erica Green)

Recipe - Spanish Style Potatoes and Chickpeas

(Los Papas con Garbanzos) by Erica Green

 
My mother worked with a lovely Spanish lady, who introduced her to potatoes and chickpeas, done the Spanish way.  You might wonder what is so special about   potatoes and chickpeas, but the extra ingredients really make this very tasty.  It can be served as a side dish, or to be honest, I am happy to make it my lunch, just as it is.

 
Ingredients:

Serves 4

Method


About the Recipe

Home > Online Magazine > Online Magazine: Edition 64 - Winter (Jun-Aug 2020) > Recipe - Spanish Style Potatoes and Chickpeas (by Erica Green)