Home > Online Magazine > Online Magazine: Edition 71 - Autumn (Mar-May) 2022 > Recipe - Falafel Waffle (by Erica Green)
Recipe - Falafel Waffle
by Erica Green
NOTE: Print this Page for easy reference when cooking.
I must admit that I have never been a huge fan of waffles, the sweet ones that is. I have always said that I like my fat with salt rather than sugar. So I guess it is no surprise that, since owning a waffle iron, I have done quite a bit of experimenting with the less traditional savoury versions. The following recipe is one of the results of that experimentation. I hope that you like this, less than traditional, version of both waffles and falafels.
Ingredients
Serves 2
- 1/3 cup vegetable oil
- 2 Tbsp. chopped fresh coriander
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. plain flour
- 1 Tsp. baking powder
- 1 Tsp. ground cumin
- 1/2 Tsp. ground coriander
- 1/2 Tsp. salt
- 1/4 Tsp. cayenne pepper
- 1 large egg
- 2 cloves garlic, halved
- 1 x 400g tin chickpeas, drained and rinsed
- Rice bran oil spray
Method
- Place all ingredients, except the oil spray, in a food processor and blitz until smooth.
- Preheat an electric waffle iron on medium heat and spray the surface with a little rice bran oil.
- Spread 1/2 (approx 1 cup) of the mixture over the hot waffle iron, close the lid and cook until golden and crisp.
Alternate serving suggestions
- Serve quarters of falafel accompanied with a chopped salad and hummus.
- Place a whole waffle on the base of a plate, spread roughly with hummus, pile up with chopped salad and drizzle with a creamy dressing.
About the Recipe
- This recipe is suitable for vegetarians but not for vegans as it has an egg in the mixture.
- This recipe will serve 2 as a main or 4 as a starter
- If you don't like fresh coriander, and I know that there are some of you out there who don't, just substitute flat leaf parsley.
- If you are making a few of these, put them aside in a preheated oven (100C) to keep them warm while you are cooking the rest of the batch.
- You may need to adjust the amount of mix per waffle iron depending on the size of your machine. I used a Breville Stainless Steel No Mess Waffle Maker. It is a good size for a couple rather than a family. I like the wrap around moat which catches and cooks any overflow, which is great for easy clean-up.
Home > Online Magazine > Online Magazine: Edition 71 - Autumn (Mar-May) 2022 > Recipe - Falafel Waffle (by Erica Green)
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